by Steve Horstmeyer,
Meteorologist

Because a water molecule has a slight
positive charge on one end and a slight
negative charge on the other...the attraction of the opposite charges,
(electro-static charges)
creates what is called surface tension, the weak attraction is called a hydrogen
bond.

Please note that the illustration
above is a gross simplification, the molecules are in constant
motion and it would be rare for this very simple situation to occur exactly as
above.
The effect over a sufficiently long period of time is for the attraction of
positive and negative
charges to create a surface harder to penetrate than if surface tension did not
exist.
This is the reason, if your take care,
that you can float a needle or razor blade on
the surface of the water.

Again the illustration is a
simplification. A water molecule inside the drop is attracted equally in all
directions by neighboring molecules. A molecule at the surface is pulled
inward, but not outward because there are no
water molecules to pull the surface molecule outward. So....a molecule from the
interior of the drop must do work
against the "cohesive" forces (forces of attraction) between water
molecules.
To minimize the amount of energy
expended in creating a surface a mass of water will assume the shape that gives
minimum surface area. That shape is a sphere. We say it has minimum surface
area to volume ratio. For a small
amount of water, that is a very small drop, the electro-static forces (hydrogen
bonds)
are stronger than external forces, like air turbulence and gravity. As the
amount of water increases and the drop grows it
will be deformed by the external forces which eventually will overwhelm the
electrostatic forces.
|
|
|
|




|
SUBSTANCE |
0oc |
20oc |
40oc |
60oc |
80oc |
100oC |
CHANGE 0o
to 100o |
|
Solids
– concentration in grams / 100ml |
|||||||
NaCl
|
35.7 |
36.0 |
36.6 |
37.5 |
38.5 |
39.6 |
+10.6% |
Sucrose
|
179.2 |
203.9 |
238.1 |
294 |
378 |
498 |
+178% |
|
Liquids
– concentration in mg / L (ppm) |
|||||||
|
NH3
(ammonia) |
75 |
55 |
37 |
22 |
12 |
6 |
-92.0% |
|
O2 |
14.6 |
9.65 |
6.11 |
4.67 |
3.23 |
2.44 |
-83.3% |
|
CO2 |
1.34 |
0.690 |
0.421 |
0.294 |
0.226 |
0.184 |
-86.3% |
1.
Do all solids get more soluable as temperature increases?
2.
Do all gases get less soluable as temperature increases?
3.
Why does sucrose get so much
more soluable with increasing temperature than table
salt?
© 2004 Steven L.
Horstmeyer, all rights reserved